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Simplified Diet Manual, 12th Edition - Hardbound

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Simplified Diet Manual, 12th Edition - Hardbound
$64.99

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The Iowa Academy of Nutrition and Dietetics Simplified Diet Manual, 12th edition, is used by healthcare facilities to assist in planning meals modified to meet current science based diet recommendations for individuals with special health needs. Included at the end of each diet are study guide questions for training food service employees. Access to patient education handouts is also provided.

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Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Twelfth Edition of the Simplified Diet Manual retains its basic purpose: providing consistency with diet terminology, in a simplified manner, for the prescription and interpretation of diets and nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in hospitals, long-term care facilities and outpatient service centers. Also included at the end of each diet are study guide questions to supplement training of foodservice employees in any health care setting. Editor, Paula Watkins, RD, LD, CDE, has maintained the previous editions easy to follow fundamental nutrition guidelines for normal and therapeutic diets while enhancing the 12th edition with the following:

  • Updated Guidelines for Diet Planning based on the 2015–2020 Dietary Guidelines for Americans
  • Access to 20 patient education handouts that coordinate with selected therapeutic diets in the manual available at http://eatrightiowa.org/simplifieddiet/
  • Revision of the Consistency Altered Diets and addition of the Dysphagia Diet
  • Revision of the Sodium Restricted Diets
  • Revision of the Fat Modified Diets
  • Expansion of Food Allergies and Intolerances into a chapter with the addition of the Low FODMAP Diet and Wheat Allergy Guidelines
  • Addition of the Low Protein Modified Renal Diet
  • Addition of the Halal Diet
  • Addition of Vitamin K and Prothrombin Time
  • Addition of Nutrition Guidelines for Gout
  • Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees
  • Inclusion of Choose Your Foods, Food Lists for Diabetes (© 2014 Academy of Nutrition and Dietetics, American Diabetes Association)

Publisher of the 12th edition of the Simplified Diet Manual is The Iowa Academy of Nutrition and Dietetics, an affiliate of the Academy of Nutrition and Dietetics and a professional membership organization for Registered Dietitians/Registered Dietitian Nutritionists and Dietetic Technicians, Registered.

Reviews

Customer Reviews 3 item(s)

PRAISE FROM USERS OF THE SIMPLIFIED DIET MANUAL
The Simplified Diet Manual continues to be an indispensable resource for the education of dietary managers and employees in healthcare settings. This manual provides practical information about the dietary needs of patients in an accessible way.”The Simplified Diet Manual continues to be an indispensable resource for the education of dietary managers and employees in healthcare settings. This manual provides practical information about the dietary needs of patients in an accessible way. Review by Alicia Aguiar, MS, RD, LD, Kirkwood Community College Instructor / (Posted on 7/5/2016)
PRAISE FROM USERS OF THE SIMPLIFIED DIET MANUAL
The twelfth edition of Simplified Diet Manual brings together a wealth of information in a practical, easy to use format. The diet manual outlines the key components to menu planning for the dietary needs of a wide variety of individuals whether they are in health care facilities, community based programs, or in their own homes. Review by Carlene Russell, MS, RDN, LDN, Nutrition Director, Iowa Department on Aging / (Posted on 7/5/2016)
PRAISE FROM USERS OF THE SIMPLIFIED DIET MANUAL
In our community, many of the physicians order therapeutic diets for their patients. We use the patient education handouts from the Simplified Diet Manual as part of our education program for all residents, and for discharge planning from skilled care. Review by Jean Smithhart, CDM, CFPP, Hawkeye Care Center Marshalltown / (Posted on 7/5/2016)

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